Hours of Operation

Breakfast-
Monday-Friday: 7:00am - 9:00am
Saturday: Classes 7:30am-9:30am
No Classes Brunch:10:00am-1:00pm
Sunday: No classes
Continental- 8:00am-9:00am

Faculty/Staff ONLY-
Monday - Friday: 11:00am-12:00pm

Lunch-
Monday: 12:30pm
Tuesday: 12:00pm
Wednesday: 12:30pm
Thursday: 12:30pm
Friday: 12:00pm
Saturday: Classes 12:30pm-1:30pm
No classes Brunch 10:00am-1:00pm
Sunday: No Classes Seated 12:00pm

Dinner-
Monday & Wednesday: 5:30pm-7:15pm
Thursday: Seated 6:30pm
Friday & Saturday: 5:30pm-6:30pm
Sunday: Classes SEATED 6:00pm
NO Classes Buffet: 5:30pm-7:15pm
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Nutrition Highlights

Use the nutritional icons to quickly identify foods.

Eat Well Eat Well

Fat Free Fat Free

Low Fat Low Fat

< 5g of Fat < 5g of Fat

< 10g of Fat < 10g of Fat

Hearty Whole Grains Hearty Whole Grains

Low Sodium Low Sodium

<= 400 Sodium <= 400 Sodium

<= 600 Sodium <= 600 Sodium

Vegetarian Vegetarian

Baked, Not Fried Baked, Not Fried

Steamed Steamed

Good Source of Calcium Good Source of Calcium

Vegan Vegan